Chef Mitchell preparing Velvet Raspberry Slice
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered Velvet Raspberry Slice while experimenting with dessert recipes in my kitchen. The combination of chocolate and raspberry was a delightful surprise that quickly became a family favorite. Over the years, I’ve perfected this recipe, ensuring the balance between the rich cocoa and the tart raspberries is just right. Each time I make it, I’m reminded of the joy it brings to gatherings and celebrations. This slice has a special place in my heart and is always met with smiles."

With over a decade of culinary experience, I have crafted countless dessert recipes that cater to various tastes. My love for creating delicious treats drives my passion for sharing recipes. As a culinary graduate, I focus on using fresh, high-quality ingredients to elevate every dish. I strive to make cooking approachable and enjoyable for everyone.

View All Mitchell's Recipes →
Delicious Velvet Raspberry Slice on plate

Why This Velvet Raspberry Slice Works

The Velvet Raspberry Slice combines the richness of chocolate with the tartness of fresh raspberries, creating a unique flavor profile that tantalizes the taste buds. The use of high-quality cocoa powder ensures a deep, rich chocolate flavor that pairs beautifully with the natural sweetness of the raspberries. This dessert is not only visually appealing but also easy to make, making it perfect for both novice and experienced bakers alike. The method of gently folding the raspberries into the batter preserves their integrity, offering bursts of flavor in every bite. Additionally, the cream cheese topping adds a luxurious touch that elevates the dessert.

What makes this dessert truly special is its versatility. You can enjoy it as a casual treat or dress it up for special occasions. The combination of textures—from the dense chocolate slice to the creamy topping—gives each bite a delightful contrast. This recipe is also adaptable; you can use frozen raspberries if fresh ones aren't available, ensuring you can enjoy this dessert year-round. Whether served at a dinner party or as an afternoon snack, the Velvet Raspberry Slice is sure to impress.

💡 Professional Tip

When making the Velvet Raspberry Slice, it's crucial to handle the raspberries gently to prevent them from breaking apart too much. This will help maintain the lovely visual appeal and ensure that you get those delightful bursts of flavor. If you're using frozen raspberries, make sure to thaw and drain them well to avoid excess moisture in the batter. Lastly, allow the slice to cool completely before adding the cream cheese topping; this will ensure it sets nicely and doesn't melt.

Frequently Asked Questions

Absolutely! The Velvet Raspberry Slice can be made a day in advance, making it a great option for entertaining. After baking and cooling, simply store it in an airtight container in the refrigerator. This allows the flavors to meld together even more, enhancing the overall taste. Just be sure to add the cream cheese topping shortly before serving to keep it fresh and creamy.

If you're looking to make substitutions, consider using gluten-free flour instead of all-purpose flour for a gluten-free version. You can also replace the raspberries with other berries like blueberries or strawberries, depending on what you have on hand. For a vegan option, substitute eggs with flax eggs and use a plant-based butter alternative. These adjustments will still result in a delicious slice while catering to dietary preferences.

To determine if the Velvet Raspberry Slice is done, insert a toothpick into the center of the slice. If it comes out clean or with just a few moist crumbs attached, the slice is ready. Keep in mind that overbaking can result in a dry texture, so it's better to check a few minutes early. The top should also look set and slightly cracked, indicating that it's perfectly baked.

Yes, you can freeze the Velvet Raspberry Slice! To do this, allow it to cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to two months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and add the cream cheese topping before serving for the best taste and texture.

The Velvet Raspberry Slice is delicious on its own but can be enhanced with a few accompaniments. Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. Fresh mint leaves can also add a lovely touch of color and freshness. For a special occasion, drizzle some raspberry sauce over the top for an elegant presentation.

The Velvet Raspberry Slice can be stored in the refrigerator for up to five days when kept in an airtight container. If you prefer a longer shelf life, freezing is an excellent option, as mentioned previously. Just remember to add the cream cheese topping just before serving to maintain its flavor and texture. This ensures that you can enjoy this delicious dessert over an extended period.

This recipe does not include spices, so there's no spice level to adjust. However, if you want to introduce some warmth, consider adding a pinch of cinnamon or a dash of chili powder for a unique twist. Just be cautious with the quantity, as you want the chocolate and raspberry flavors to remain the stars of the dessert. A little goes a long way in enhancing the depth of flavor without overpowering it.

If you prefer to enjoy your Velvet Raspberry Slice warm, the best reheating method is to use the microwave. Place a slice on a microwave-safe plate and heat it for about 10-15 seconds. This will warm it through without making it dry. Alternatively, you can reheat it in an oven preheated to 300°F (150°C) for about 5-10 minutes, ensuring it stays moist and delicious.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Velvet Raspberry Slice turns out too dry, it may have been overbaked or the batter was mixed too much.

Solution: To prevent dryness, always check for doneness a few minutes early and avoid overmixing once you add the dry ingredients. This will keep the texture moist and tender.

✅

Not Crispy

Problem: A slice that lacks crispness may have had too much moisture from the raspberries or wasn't baked at a high enough temperature.

Solution: Ensure raspberries are dry before adding them to the batter. Consider increasing the oven temperature slightly to achieve that perfect texture.

✅

Overcooked

Problem: Overcooking can cause the Velvet Raspberry Slice to become too firm and lose its moistness.

Prevention: To avoid this, keep an eye on the baking time and use the toothpick test to check for doneness accurately. Removing it from the oven promptly will help maintain moisture.

✅

Undercooked

Problem: An undercooked slice will be gooey in the middle and may not set properly.

Recovery: If you find your slice undercooked, return it to the oven for an additional 5-10 minutes, checking periodically until done. This will ensure a perfect texture.

✅

Burnt

Problem: A burnt slice can result from an oven that is too hot or leaving it in for too long.

Prevention: Always preheat your oven and keep an eye on the baking time. Consider using an oven thermometer to ensure accurate temperatures if your oven runs hot.

✅

Flavor Balance

Too Sweet: If your slice is too sweet, it might be due to the amount of sugar used in the recipe.

Too Salty: A slice that is too salty may have had too much salt added during preparation, affecting the overall flavor balance.

Bland: If the flavor is bland, consider adding a pinch of salt or a splash of vanilla extract to enhance the overall taste.

Fresh ingredients for Velvet Raspberry Slice

Key Ingredients

The main ingredients in the Velvet Raspberry Slice include all-purpose flour, unsweetened cocoa powder, and fresh raspberries. The flour provides structure, while cocoa powder adds a deep chocolate flavor. Fresh raspberries contribute natural sweetness and tartness, making this slice a favorite among dessert lovers. The butter adds richness and helps to create a moist texture, ensuring every bite is satisfying. Eggs serve as a binding agent, bringing all the ingredients together perfectly.

In addition to the main ingredients, the seasonings play an essential role in enhancing flavor. Vanilla extract adds a warm, aromatic touch that rounds out the dessert's profile. Baking powder is crucial for leavening, ensuring the slice rises beautifully while maintaining a tender crumb. A pinch of salt balances the flavors, allowing the sweetness of the raspberries and sugar to shine. This combination of ingredients creates a harmonious blend that is both delicious and visually appealing.

Essential Ingredient Notes

  • Main Ingredient: All-purpose flour is the foundation of the Velvet Raspberry Slice, providing structure and texture. For best results, spoon the flour into the measuring cup and level it off to avoid packing. This will ensure you use the correct amount for a perfectly balanced batter. If you're looking for a gluten-free option, almond flour can be a suitable substitute.
  • Second Key Ingredient: The unsweetened cocoa powder is vital for achieving that rich chocolate flavor. Opt for high-quality cocoa powder for the best taste, as it significantly impacts the overall flavor profile. Be sure to sift it before adding to the batter to prevent lumps and ensure an even distribution throughout. This will enhance the smoothness of your slice.
  • Essential Seasoning: Vanilla extract is an essential ingredient that enhances the flavor of the Velvet Raspberry Slice. Use pure vanilla extract for the best results, as it provides a more robust flavor compared to imitation vanilla. A little goes a long way, so just a half teaspoon is sufficient to elevate the dessert. This subtle addition will help balance the sweetness and richness of the chocolate.
Cooking Velvet Raspberry Slice

Cooking Process

The cooking process for the Velvet Raspberry Slice is straightforward, making it an excellent choice for bakers of all skill levels. Begin by preheating your oven and preparing the baking pan, which ensures even cooking. Mixing the dry ingredients separately helps distribute the cocoa and leavening evenly throughout the batter. The key is to mix the wet and dry ingredients just until combined; overmixing can lead to a dense slice that loses its light texture.

After folding in the raspberries, pour the batter into your prepared pan and bake until perfectly set. Once cooled, adding the cream cheese topping is the final touch that transforms this slice into a decadent treat. Allow the slice to chill for a bit to help the topping firm up slightly before slicing. This ensures clean edges and a beautiful presentation when serving, making it perfect for desserts at gatherings or special occasions.

Key Technique

A critical technique in making the Velvet Raspberry Slice is the gentle folding of the raspberries into the batter. This step preserves the integrity of the berries, ensuring that you get delightful bursts of flavor in each slice. Overmixing can damage the raspberries, leading to a muddled appearance and flavor. Additionally, allowing the slice to cool completely before adding the cream cheese topping helps maintain its structure and enhances the overall texture. This attention to detail is what makes this dessert truly special.

Velvet Raspberry Slice

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/2 cup cream cheese, softened
    for topping
  • 1/4 cup powdered sugar
    to sweeten the topping
  • 1 tablespoon lemon juice
    for brightness

Sauce/Seasoning

  • 1 cup all-purpose flour
    base for the slice
  • 1/2 cup unsweetened cocoa powder
    for chocolate flavor
  • 1/2 cup sugar
    to sweeten the batter
  • 1/2 cup unsalted butter, softened
    for richness
  • 2 large eggs
    binding agents
  • 1/2 teaspoon vanilla extract
    enhances flavor
  • 1/2 teaspoon baking powder
    for rise
  • 1/4 teaspoon salt
    balances flavors
  • 1 cup fresh raspberries
    for bursts of flavor

Instructions

  1. Prepare the Oven and Pan

    Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper for easy removal of the slice.

  2. Mix the Dry Ingredients

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside while you prepare the wet ingredients.

  3. Prepare the Batter

    In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

  4. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

  5. Add Raspberries

    Gently fold in the fresh raspberries to the batter, taking care to avoid smashing them too much. This will help create a beautiful marbled effect.

  6. Bake the Slice

    Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

  7. Prepare the Cream Cheese Topping

    While the slice is baking, in a small bowl, mix the softened cream cheese, powdered sugar, and lemon juice until smooth. This will be your delicious topping.

  8. Cool and Top

    Once baked, allow the slice to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Spread the cream cheese mixture evenly over the top.

  9. Slice and Serve

    Once cooled, cut the Velvet Raspberry Slice into squares. Serve chilled or at room temperature, and enjoy this delightful dessert!

Recipe Notes & Tips

Storage Tips

To keep your Velvet Raspberry Slice fresh, store it in an airtight container in the refrigerator. This will help maintain its flavor and texture for up to five days. If you want to keep it longer, consider freezing it as previously mentioned. Just be sure to let it cool completely before wrapping it for freezing.

Serving Ideas

Enhance your Velvet Raspberry Slice experience by serving it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Fresh mint leaves can also add a lovely garnish and a touch of color. For a more elegant presentation, drizzle some raspberry sauce over the top before serving, making it not just delicious but beautiful as well.

Variations

Feel free to experiment with different fruits in this recipe. Blueberries, strawberries, or even a mix of berries can provide unique flavors. You can also try adding nuts for a crunchy texture or a hint of spice like cinnamon or nutmeg for added warmth. Each variation can create a new and exciting twist on this classic dessert.